Tempura Vegetable

Ingredients:

• Broccoli                      2 pieces
• Capsicum red              2 pieces
• Eggplant                      2 slices
• Snow peas                  5
• Pumpkin Japanese       2 slices
• Zucchini                      100g
• Plain flour                    100g
• Corn flour                   100g
• Seasoning                   1 pinch
• Soda water iced          260ml

Method:

1. To make the batter: sift together equal amountfs of plain and corn flour,add 1 egg yolk and soda water to make a thin batter.
2. Whisk 2 eggwhites to soft peak and fold through batter just before serving.