Pilaf Rice

Ingredients:

• Onion finely diced                              50g
• Olive oil                                             10ml
• Bay leaf                                             1
• Seasoning                                          To taste
• Long grain rice                                   1 cup
• Veg/chicken stock                             1 1/2 cup
• Cold butter                                        1 tblsp

Method:

1. Sweat onions in olive oil.Add rice,bay leaf and stir through to warm.
2. Add boiling hot stock and cover with a tight fitting lid.
3. Place in an oven @ 180°C for 20 minutes.
4. Remove from the oven and fork through butter with seasoning.