Monday, September 13, 2010

Pommes Sauté


Method:

  1. Wash potato,place in salted water.
  2. Bring to boil,simmer until almost cooked.
  3. Drain,peel,cool.Slice 3mm thick.
  4. Heat pan,add oil,place potatoes in and color each side.
  5. When cooked,finish with butter.
  6. Drain,sprinkle with chopped parsley.

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