Potato Rösti/Swiss Potato/Potato Cake

Ingredients:

• Potato Nicola        400g
• Flour                     1 tblsp
• Butter

Method:

1. Wash potatoes well and bring to the boil in a pan of salted water.Simmer very slowly until only just cooked but still very firm.
2. Peel and allow to rest and cool completely then grate coarsely.
3. Heat the fats in a 22-24cm heavy frying pan.Add the potatoes and season with salt and pepper.Press flat.
4. Cook the potato slowly until golden brown and crisp underneath then slide onto a flat tray.Place the extra butter in the pan and turn the potatoes over back into the pan.Carry on cooking until brown and crisp on this side.When ready,turn onto a round dish and serve immediately.