Polenta

Ingredients:

• Polenta fine                        150g
• Milk                                  100ml
• Stock                                500ml
• Cream                               40ml
• Seasoning                          To taste
• Cheese                              2 tblsp

Method:

1. Heat stock and milk,bring to boil.
2. Gradually stir in polenta and mix until a smooth paste forms.
3. Turn heat down low and cook out for 20 min stirring regularly.
4. Add cream,cheese and check consistency and seasoning.