Scrambled Eggs

Ingredients:

• Eggs                                3
• Cream                             1 tblsp
• Seasoning                        To taste
• Oil                                   1/2 tsp
• Parsley chopped              To garnish
• Toast                               2

Method:

1. Crack eggs into a bowl with cream and seasoning then break up with a whisk without making the mix frothy.
2. Heat a pan and add mix stirring constantly with a wooden spoon and cook slowly until almost set and take off the heat.
3. Serve in a warm egg dish.Garnish with chopped parsley