Poached Eggs

Ingredients:

• Eggs                    2
• Vinegar               50ml
• Water                 500ml

Method:

1. Heat pot with 5-10 cm deep of water and bring to the boil.
2. Crack egg into a container then tip egg into swirling water turned down to low simmer.
3. Let the egg cook till white has set and yolk is still runny.Strain and serve hot.