Omelette

Ingredients:

• Eggs                   3
• Butter                 10g
• Cream                50ml
• Gruyere cheese  40g
• Seasoning

Method:

1. Crack eggs individually into a bowl and add to main bowl,mix in cream and seasoning.
2. Whisk together until incorporated with no whites showing.
3. Season a black iron pan so it is non-stick.Bring to a medium heat then melt butter and quickly add egg mix to pan.Stir while setting,add grated Gruyere cheese.
4. Fold omelette over into a cigar like shape and garnish on a plate.