Arancini

Ingredients:

• Arborio rice                                 100g
• Onion brown                                25g
• Garlic crushed                              1 clove
• Olive oil                                       1 tblsp
• White wine                                   30ml
• Ham                                             40g
• Eggs                                              1
• Mozzarella Cheese                        50g
• Parmesan Dried                             35g
• Chicken stock weak                      400ml
• Breadcrumbs                                 to coat
• Milk & Egg for egg wash               to coat
• Flour                                             to coat
• Parsley chopped                            for color
• Seasoning

Method:

1. 1.Sweat onion and garlic in the olive oil and add rice and cook for further 10 min.
2. Add the white wine and hot stock in at 1/3 at a time until the rice is tender(Al Dente).
3. Season to taste.Allow to cool.
4. Cool on a flat tray then add the grated parmesan,mozzarella,basil and ham(diced).
5. Add 1 beaten egg to the mixture and roll into desired shapes.
6. Place through a crumbling set and deep fry.