Fish and Chips

Ingredients:

• Beer                     180ml
• Eggs                     1
• Flour                    1 1/2 cup
• Seasoning             to taste
• Fish fillet of the day : Flat head
• Potato chips         150g
• Lemon wedges

Methods:

1. Clean,scale and portion fish.Sift flour and season.
2. Separate egg.Whisk yolk and beer into flour and adjust consistency with water.Whisk up egg whites.Fold whites into batter.
3. Lightly flour fillet,then dip in batter coating whole of fish and place in fryer at 180 centigrade and cook until golden brown.Serve with golden fried chips and lemon wedges.

TARTARE SAUCE

• Mayonnaise 
• Capers
• Gherkins Parsley chopped