Chicken Schnitzel

Ingredients:

• Chicken Breast                             1
• Breadcrumbs                                to coat
• Eggs                                             1
• Milk                                             1/4 cup
• Flour                                            to coat
• Lemons                                        2 wedges
• Oil vegetable                                1 tblsp
• Butter                                           10g
• Green beans                                 10 beans
• Red capsicum                               Julienne
• Vinaigrette                                    as required
• Butter                                           30g

Method:

1. Remove skin from breast fillet(supreme) then remove chicken tenderloin from the breast.
2. Gently beat out so the fillet is 5mm thick overall with a flat sided mallet,between two sheets of gladwrap.
3. Flour lightly and then egg wash with milk and eggs whisked together. 
4. Place immediately into crumbing mix and coat well with breadcrumbs.
5. Heat black iron pan then add oil,butter and then crumbed breast.
6. Turn over when golden brown with a moderate to low heat while cooking.
7. Serve with beurre noisette on a bean salad with lemon wedge.