Pork Ribs

Ingredients:

• Pork ribs                                    300g
• Char Siu sauce                           80ml
• Hoi Sin sauce                             80ml
• Ginger julienne                           1cm
• Apple juice                                1/2 cup
• Lemon grass                              2 cm piece

Method:

1. Place ribs in cold water and bring to the boil and cook (simmer) until tender.
2. Remove ribs from water and place in all ingredients to marinade and leave for up to 24hr.
3. Place on a piece of silicone paper on foil in a pan and roast till colored,or on a wire rack.Baste during the cooking process.
4. Serve with coconut rice.