Sole Paupiettes with Beurre Blanc Sauce

Ingredients:

• Butter
• Fish fillet of the day : Sole
• Court Bouillon

Method:

1. Clean and check fillet.
2. Butter dish.
3. Roll fillets up,use tooth pick to hold.
4. Cover up to 1/2 way with court bouillon.
5. Cover with buttered paper,cook in oven.
6. When ready remove,keep warm,the cooking liquid can be used for a sauce.