Sirloin Steak with Peppercorn Sauce

Ingredients:

• Striploin (sirloin)                  200g
• Butter                                 10g
• Peppercorn green & juice    1tsp
• Cream                                150ml
• Demi-glace                         1/4 cup

Methods:

1. Cut steak.Cook it as desired.
2. De-glaze and make peppercorn sauce.
3. Reduce to a coating consistency and season if necessary.
4. Serve the sauce with the steak.Garnish.