Sautéed Calamari Salt and Pepper

Ingredients:

• Calamari cleaned                          200g
• Black peppercorns                       1/2tsp
• Sichuan peppercorns                    1/2tsp
• Sea salt                                        1tsp

Method:

1. Dry roast peppercorns gently, put in mortar ,crush ,add salt cool.
2. Open calamari up, check it is clean, score the inside with a diamond pattern.
3. Cut into strips, sprinkle with pepper mixture to coat.
4. Toss in cornflour, shake off excess.
5. Drain and serve.