Kangaroo Loin with Blueberry Jus

Ingredients:

• Kangaroo loin                                      100g
• Oil                                                       1 tblsp
• Garlic                                                  1/2 clove
• Seasoning                                            to taste
• Blueberries frozen                                50g
• Blueberry vinaigrette                            1 tblsp
• Sugar                                                  1 tblsp
• Veal stock                                           1 cup

Method:

1. Remove sinew from loin and marinade in oil,pepper and garlic.
2. Reduce to a caramel sugar and vinegar,and then add stock.
3. Reduce by 2/3 volume and then add frozen blueberries and season to taste.
4. Seal kangaroo in a hot pan and cook on all sides for about 2-3 min each.
5. Rest for 10 min and slice to serve with blueberry jus and pomme sauté.