Marinated Emu with Apple and Prosciutto Salad

Ingredients:

• Emu                              150g
• Juniper berries
• Oil extra virgin
• Orange
• Apple
• Rocket lettuce
• Prosciutto
• Chervil
• Coriander
• Champagne vinegar
• Olive oil
• Capsicum julienne

Method:

1. Trim and marinate emu with oil,pepper,juniper berries and orange zest.
2. Chop herbs and make a vinaigrette.
3. Peel and chop apple ,place in orange juice.
4. Wash rocket,crisp prosciutto under salamander.
5. Season and seal emu.Finish in oven,cook up to medium.Rest.
6. Combine apple and lettuce and dress,add prosciutto.
7. Slice emu and layer on top.Garnish with capsicum.