Lamb Brain with Lemon Caper Beurre Blanc

Ingredients:

• Brains
• Court Bouillon
• Butter

Caper Beurre Blanc

• White wine
• Lemon juice
• Capers
• Parsley
• Butter

Method:

1. Soak brains in salted water.
2. Blanch in court bouillon gently,cool.
3. Slice or use whole.
4. Season,pan fry in butter,remove and keep warm.
5. Deglaze with white wine and proceed with the making of a beurre blanc with capers.
6. Finish with chopped parsley.