Pork Piccattas

Ingredients:

• Butter                                  50g
• Parmesan cheese                 50g
• Egg whisked                        2
• Flour                                   to coat
• Lemon                                1/2
• Pork tenderloin                   150g
• White wine                         50ml
• Seasoning                           to taste

Method:

1. Clean sinew from tenderloin and cut into two even pieces,butterfly out.
2. Tenderize both to a thin (3-4mm thick) slice.Coat in flour.Dip in egg mix and parmesan.
3. Fry immediately in a pan to light golden brown and cooked through turn once only.
4. Drain on absorbent paper and make a lemon butter sauce.