Mussels with Tomato,Chili and Basil

Ingredients:

• Onion fine brunoise                             30g
• Sambel Olek chili paste                       1/2 tspass
• Tomato concassées                             60g
• Basil chiffonade                                   1 tblsp
• Oil                                                      1 tblsp
• Mussels cleaned  and de-bearded       300g
• Leeks julienne                                     20g
• Wine white                                         1/4 cup

Method:

1. Sweat onions until clear then add leek,chili and tomato concassées.Cook down so the tomato is soft then add wine and basil.
2. Add mussels.Cover with lid immediately and boil/steam for 1 minute.
3. Cook with lid on until mussels open and meat has pulled from the sides of the mussel shell.Serve in deep bowl with garnish.