Cooking

I create this blog as my personal diary,not the self-help one.It reminds me of the good old days when I was in a chef school=)

Friday, April 8, 2011

Confit of Duck Leg

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Ingredients: Duck fat                      Duckling no.19                                 2 legs thigh bone loosened Garlic              ...

Pork Ribs

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Ingredients: Pork ribs                                    300g Char Siu sauce                           80ml Hoi Sin sauce               ...

Veal Saltimbocco

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Ingredients: Veal topside                              150g Prosciutto sliced                        3 slices Sage fresh                ...

Pork Piccattas

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Ingredients: Butter                                  50g Parmesan cheese                 50g Egg whisked                        2 Flour...

Lamb Skewers

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Ingredients: Lamb diced from leg                        100g Onion rough dice 2cm square           1/6 Capsicum rough dice 2cm square   ...

Lamb Brain with Lemon Caper Beurre Blanc

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Ingredients: Brains Court Bouillon Butter Caper Beurre Blanc White wine Lemon juice Capers Parsley Butter Method: Soak brains i...
Thursday, April 7, 2011

Smoked Beef Salad

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Smoked Beef Ingredients: Bay leaves                        4 Beef tenderloin                  1 Juniper berries                  6 Mus...
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