Monday, April 25, 2011

Chocolate/Orange Soufflé

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To coat soufflé moulds                        Butter To coat soufflé moulds                        Sugar A1 Ingredients: Part1 Panada fo...

Sticky Date with Toffee Sauce and Butterscotch Sauce

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Sticky Date Cake Ingredients: Pitted dates-finely chopped                         200g Vanilla bean                                      ...
Friday, April 8, 2011

Tiramisu

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Tiramisu Filling Ingredients: Gelatine sheets                                          6 Egg yolks                                       ...

Sponge fingers

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Ingredients: Eggs                          8 Flour                         200g Sugar                        125+75g Vanilla essence    ...

Marinated Emu with Apple and Prosciutto Salad

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Ingredients: Emu                              150g Juniper berries Oil extra virgin Orange Apple Rocket lettuce Prosciutto Chervil ...

Crocodile San Chow Bow

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Ingredients: Crocodile meat                        150g Fish sauce                                20ml Lime                              ...

Kangaroo Loin with Blueberry Jus

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Ingredients: Kangaroo loin                                      100g Oil                                                       1 tblsp G...