Cooking

I create this blog as my personal diary,not the self-help one.It reminds me of the good old days when I was in a chef school=)

Friday, January 28, 2011

Ratatouille

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Ingredients: Red onion                                          1/2 Capsicum red                                     1/4 Capsicum yello...

Fettuccini & Ravioli

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Ingredients: Eggs 2+1 for egg wash Flour Bakers                  300g Salt                                1 pinch Mushroom Button    ...
Tuesday, September 14, 2010

Gnocchi Napolitana

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Gnocchi Italian Ingredients: Egg yolk                              1/2 Flour                                   80g Potato cooked and p...

Risotto With Asparagus

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Ingredients: Brown onion fine diced                                      30g Olive oil                                                 ...
Monday, September 13, 2010

Cous Cous

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Ingredients: Cous cous                100g Stock/water              100ml Butter                       10g Seasoning                 T...

Polenta

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Ingredients: Polenta fine                        150g Milk                                  100ml Stock                          ...

Pilaf Rice

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Ingredients: Onion finely diced                              50g Olive oil                                             10ml Bay leaf    ...
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